Barcolobo
Victoria
Own trellised vineyards, located in “Riberas de Castronuño – Vega del Duero” Nature Reserve. The altitude of the vineyard is 705 m above sea level. The soils are sandy loam, with pebbles on the surface and little organic matter. 2016, a year marked by the persistence of strong heat during a long and eternal summer without storms or rain, has resulted in large differences between alcoholic and phenolic maturity, which led to advance the harvest between fifteen and thirty days depending on the variety.
The grapes were harvested from October 3 to 7 at dawn and hand-picked into 15 kg boxes. They were immediately transferred to cold storage in order to preserve the aromas intact and avoid oxidation and spontaneous fermentation.
The best wine, the one that is shared
Barcolobo
La Rinconada
The year 2016 is characterized by the persistence of strong heat during a long and eternal summer, without storms or rain, which has marked a difference between alcoholic and phenolic maturity and a delay in the date of harvest compared to the previous season.
The grapes were harvested from October 3 to 6 and hand-picked into 15 kg boxes. They were transferred to cold storage to maintain their aromas intact and avoid oxidation processes or spontaneous fermentation during processing.
Every sip, a new sensation
Barcolobo
El Jaral
Own vineyards trained in VSP, the vineyard is located in the Riberas de Castronuño-Vega del Duero Natural Reserve. Site characteristic: 705 m above sea level in sandy loam soil with pebbles on the surface and low organic matter. 2017 It was a difficult vintage marked by two frosts, the first at the end of April and the second at the beginning of May, in addition, hailstone and an accusing drought. All these factors have been decisive for viticulturists and oenologists work. The harvest to produce this wine took place between the 10th and 15th of October. Hand harvested at dawn 15 Kg cases, the grapes were immediately transferred to cold rooms in the winery, in order to preserve their full aromas, avoid oxidation and spontaneous fermentation.
Its aroma is born and reborn in each taste
Barcolobo
Lacrimae Rerum
Own trellised vineyards, 15 years old, located in “Castronuño – Vega del Duero” Nature Reserve . Altitude of 705m. Sandy loam soils, with pebbles on the surface and low organic matter.
2018 was a difficult year, the frosts of late April and early May, along with hail, as well as the pressing dryness, have been the factors that have conditioned the production and work in the vineyard and winery.
The grapes were harvested from October 3 to 6 and hand-picked into 15 kg boxes. They were transferred to cold storage to maintain their aromas intact and avoid oxidation processes or spontaneous fermentation during processing.
A good wine, one more drink
Barcolobo
La Garza
This wine is made with Verdejo grapes from vineyards located in Castronuño (Valladolid). Sandy-loam soils with clay and pebbles, goblet-trained, 43 years old and dry-farmed. So they have a low production per vine, important for the quality of the grapes.
2018 was a difficult year, the frosts of late April and early May, along with hail, as well as the pressing dryness, have been the factors that have conditioned the production and work in the vineyard and winery.